WebJul 1, 2024 · Canning zucchini is no longer recommended so this blog tutorial has been removed. Instead of canning, here is how I recommend preserving zucchini instead: Drying Zucchini or Freezing Zucchini If you want to can zucchini, you can use this Zucchini Relish recipe which has been tested and approved. WebMay 5, 2024 · Canning the zucchini relish: While the relish is cooking, fill a canning pot with water, set the lid in place, and heat on high heat until boiling. Ladle hot relish into …
Canning Zucchini Relish - Country Home Canning
WebApr 16, 2024 · Ingredients 10 cups shredded zucchini (about 3-1/2 pounds) 4 large onions, chopped 2 medium green peppers, chopped 2 medium sweet red peppers, chopped 1/3 cup canning salt 2-1/2 cups sugar 2 … WebAug 15, 2014 · Instructions. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight. Drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again. cspp-ca 100w
Homemade Zucchini Relish Canning Recipe Simple and Seasonal
WebJun 19, 2024 · Directions Place zucchini and onion in a large, non-metallic bowl; sprinkle salt on top. Use your hands to evenly mix salt with... Drain zucchini in a colander and … WebJul 25, 2024 · The vegetables are simmered in a flavorful pickling liquid made from apple cider vinegar, pickling salt, sugar, celery seed, black pepper, turmeric (which gives the relish that pretty yellow color), nutmeg … WebAug 6, 2024 · ingredients. 10 cups chopped unpeeled zucchini. 4 cups chopped onion. 1 large red bell pepper, chopped. 1 can (4 ounce size) chopped green chiles. 3 tablespoons canning salt. 3 1/2 cups sugar. 3 … ealing w13